{"product_id":"the-miracle-of-salt","title":"The Miracle of Salt","description":"\u003cp\u003eJames Beard Award Finalist “[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, Starred Review “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022\u003c\/p\u003e\n\u003cp\u003e Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Hardcover","offer_id":53082248904985,"sku":"9781579659448","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0710\/8121\/files\/678e788776581ed0f18c2d75a23ff64cd23818059ef93a76768ccacca6d0d4db.jpg?v=1788103936","url":"https:\/\/www.thecoastatelier.com\/products\/the-miracle-of-salt","provider":"The Coast: Atelier","version":"1.0","type":"link"}